Birria — a Mexican dish of shredded goat or beef, stewed in a broth warmed by chili peppers and adobo spices — has been around for hundreds of years. But only since the foodie internet …
February 7, 2022
Merchandise, because people like to wear their birria devotion
Posted February 7, 2022
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Agave Birrería chases the American internet’s dream