Decisions do not come easy inside National City’s Market on 8th. A year since the food hall opened, its vendors have proven themselves masters of temptation. Would you rather indulge in the rich pork bone …
December 9, 2022
Chef Socheath Sun presents her always evolving Angkorian Pikestaff menu two days a week from the kitchen of Market on 8th vendor Café Indonesia
Posted December 6, 2022
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Angkorian Pikestaff adds early weekday excitement to Market on 8th