“Nothing demoralizes an aspiring escoffier faster than requiring him to cook eggs over easy.” That’s Anthony Bourdain, quoted on the menu I’m looking at. Happily, I can see that this is not going to be …
August 11, 2022
Yogurty Turkish Eggs, brand new menu addition, reflect owner’s background
Posted August 10, 2022
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Morning Glory: breaking fast, and quick in Little Italy