“Let’s go Japanese,” says Chris. “You mean chopsticks?” asks Erik. “Not really my thing.” There are four of us standing around here, dithering by the DMV in Uptown. It’s 4:30 pm. Chris calls his buddy …
Some of the tastiest edamame around.
Posted October 27, 2021
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Ichiban and HiroNori Craft Ramen: Japanese joints juxtaposed