There aren’t too many exciting things that can be said about sandwich shops these days. Most of them carry one of two or three deli meat suppliers — usually Boar’s Head or Dietz & Watson …
May 17, 2021
The Double New Yorkers: a pile of steam pastrami with havarti, provolone, pickles, mustard, and thousand island on toasted rye.
Posted May 17, 2021
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Deli Belly wasn’t supposed to be interesting