It’s just after noon on a Thursday at Escondido’s TJ Tacos. The place is surprisingly uncrowded, with only about six people in line for the taco stand’s signature adobada tacos, a spicy blend of marinated …
August 4, 2021
The granddaddy of the current wave of taco shops, many of which have opened over the last five or six years, is Tacos El Gordo de Tijuana B.C., a family-owned and –operated restaurant chain based in Tijuana and established in 1972.
Posted August 4, 2021
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San Diego tacos – from the beginning to now