David Page’s initial interest in San Diego’s venerable El Indio Mexican restaurant was maybe not entirely visual, but he grants that “what interested me the most at the time — provided they could meet the …
April 7, 2021
Chips the way Page likes ‘em - old tortillas cut up and fried.
Posted April 7, 2021
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El Indio’s Rube Goldberg-esque tortilla conveyer belt makes good TV