‘How far?” says my friend Annie. “I’m so sick of these crowds I could croak.” We’re in Old Town, Friday night. We’re at the last gasp of Old Town’s Mile of Bars on San Diego …
Rusty tin mule welcomes you to the mezcaleria next to the graveyard
Posted May 22, 2019
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Tahona’s amazing contemporary Mexican cuisine with Oaxacan bites