Saturday night. East Main’s humming. “Private party,” says the guy at Mezzah. It’s the eatery in that beautiful old wooden house by El Cajon’s downtown park. Bummer. The place is crowded with older Chaldean men …
Anthony: gastro guide
Posted March 27, 2019
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Today’s Syrian cuisine — a blend of Arab, Kurdish, Druze, Armenian, Circassian, Assyrian, Alawite, Turkish, Turkmen, Palestinian, Ismaili, Greek, Jewish, and Yazidi cuisines