When Ray, a Korean-American, said he wanted to be a gourmet chef, his father loathed the idea. Cooking is “women’s work,” he said. It’s low class, uneducated. Ray became a chef anyway, and top-shelf at …
February 6, 2019
Posted February 6, 2019
When Ray, a Korean-American, said he wanted to be a gourmet chef, his father loathed the idea. Cooking is “women’s work,” he said. It’s low class, uneducated. Ray became a chef anyway, and top-shelf at …