Hibiscus ginger sparkling coffee fruit tea, one of several other Cascaraa flavors

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Cascaraa makes sparkling tea from leftover coffee fruit

Antioxidants and organic botanicals in a lightly caffeinated beverage

The life cycle of coffee has been well documented. The coffee cherry grows on a shrub until it's red and plump, then gets harvested for its seed, which is extracted, dried, and ultimately roasted into ...

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