On November 14, a group of Filipino-American chefs cooked their native dishes for about 130 attendees at the DoubleTree Hotel Del Mar to celebrate the I AM A FILIPINO – And This Is How We ...
Adobo Pula Achuete (red adobo with lamb shanks) — “wasn’t always as popular.”
Posted November 26, 2018
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Filipinos unembarrassed about food