Quail egg with acorn quakes

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Sacred acorn paste of the Kumeyaay

Eat the way the local Native Americans ate, but better

Tipoff from my friend Ed: “Haute Kumeyaay Cuisine. Barona. Be there or be square.” “There” is at Barona’s Cultural Center. This Mexican pop-up chef, Gilberto Morales, who created his Baja-based Restaurante Nomada — Cocina Itinerante, ...


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