3 p.m., May 22
Quail egg with acorn quakes
Posted April 17, 2018
Stories this photo appears in:
Eat the way the local Native Americans ate, but better
Tipoff from my friend Ed: “Haute Kumeyaay Cuisine. Barona. Be there or be square.” “There” is at Barona’s Cultural Center. This Mexican pop-up chef, Gilberto Morales, who created his Baja-based Restaurante Nomada — Cocina Itinerante, ...