A hungry San Diegan can chose from hundreds, maybe thousands of places to eat Mexico’s fast food of choice, the taco. It only seems fitting that tijuaneneses should be able to eat the American fast-food ...
Tras/Horizonte. A beef-rib burger with burnt gouda cheese, Oaxacan mole, and specialty prickly pear named xoconostle.
Posted September 12, 2017
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Hamburger notes from Tijuana