"The southland has much more interesting Mexican food,” says Juan Carlos. “I’m thinking Chula Vista, I.B., San Ysidro. But in North Park the other day, we had been drinking, we needed something to put in …
May 24, 2017
The salsas, made here: verde, roja, naranja.
Posted May 22, 2017
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A drum-tight belly by way of Taqueria Revolución