Hail to the chef! That’s what I’m thinking as Danny lowers two whole racks of pork ribs into the maws of his Smokaroma Bar-B-Q Boss. He says it’s a wood-fired pressure-cooker. No more fuming black ...
Beef ribs: sweeter sauce but also picante.
Posted December 5, 2017
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Slow season but "we’re smoking 560 pounds”