Hail to the chef! That’s what I’m thinking as Danny lowers two whole racks of pork ribs into the maws of his Smokaroma Bar-B-Q Boss. He says it’s a wood-fired pressure-cooker. No more fuming black ...
Turnip greens, mustard greens, and Texas turnip greens.
Posted December 5, 2017
Stories this photo appears in:
Slow season but "we’re smoking 560 pounds”