In Japan, you'd call this an izakaya. In Spain, a bodega. Both of them are basically kinds of after-work snack and drink pubs. Mainly sake in izakayas (you pronounce it "i-ZAK-aya," as in "saké place"), ...
The three meat balls are big, and the soup they're in feels middle-eastern.
Posted August 18, 2017
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Meatballs on Kettner