Pemberton Throckmorton III, food critic for the hipster bible, San Diego Farthuffer Monthly, is just wild about OB Warehouse chef Brian Kelly's latest creation, the generically named — and totally local —Greens ’n Bird. "San …
March 20, 2016
Posted March 20, 2016
Pemberton Throckmorton III, food critic for the hipster bible, San Diego Farthuffer Monthly, is just wild about OB Warehouse chef Brian Kelly's latest creation, the generically named — and totally local —Greens ’n Bird. "San …