As a critic, you eat for your readers. It’s not enough to enjoy, say, a burger and tell folks, “It was yummy!” You have to judge the grind, the pack, the cooking, the seasoning, the …
August 3, 2016
Posted August 2, 2016
As a critic, you eat for your readers. It’s not enough to enjoy, say, a burger and tell folks, “It was yummy!” You have to judge the grind, the pack, the cooking, the seasoning, the …