I’ve been seeing a lot of house-cured pastrami popping up around town — at Counterpoint, in the food truck New York on Rye, and at the Heart & Trotter butcher shop for example. I don’t …
April 28, 2015
Posted April 28, 2015
I’ve been seeing a lot of house-cured pastrami popping up around town — at Counterpoint, in the food truck New York on Rye, and at the Heart & Trotter butcher shop for example. I don’t …