A new Revolución envisioned at the former Cafe La Especial

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Revolutionizing La Revu

Tijuana cantina serves up a deconstructed margarita.

About a year and a half ago, Jaime Brambila and five associates began transforming the 1800-square-foot curio stall above his family’s former restaurant, Café La Especial (1952–2008), into a contemporary gastro bar. La Justina — ...

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