Garrett Harris 2 p.m., May 29
Never say “today” at a table, at least not the way I hear seemingly every server say it. “Would you like pepper TODAY?”
Posted October 2, 2009
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Candy man, waiter at the Tapenade, mobile nurses, tools of the trade, San Diego fishermen, dirty jobs
Candy Man Stephen Traino’s life is sweet. "I was crossing the street in my old hometown of Fairport, New York, to get some candy," Stephen Traino admits, "and the next thing I knew, this car ...
Waiters tell all - at Broken Yolk, George's at the Cove, Tapenade
Dinner at Tapenade Restaurant is a memorable experience. The cordial ambience, the feel of that which is unmistakably French, and service like a brilliantly engineered heist: the help comes and takes you from your worries, ...