Amiko Gubbins: "Everyone had peanut butter and jelly on white bread, and I’d have, like, cream cheese and black olives on wheat bread. I’d hide it."

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San Diego's ten hottest chefs

Michael Stebner, Azzura Point; Eduardo Baeza, Candelas; Patrick Ponsaty, El Bizcocho; Doug Organ, Laurel; Bernard Guillas, Marine Room; Martin Woesle, Mille Fleurs; Takashige Satate, Octopus Garden

San Diego is an ocean of pleasures, a paradise to live in or see. Only lately, though, has it started to be a great place to eat. My assignment, should I choose to accept it, ...

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