Welcome to Johnny's "I asked myself, ‘Why can’t I do this? It ain’t all that complicated.’ The first order was this young sailor who wanted French toast. I said to myself, ‘I know how to …
June 12, 2022
Posted March 26, 1987
Welcome to Johnny's "I asked myself, ‘Why can’t I do this? It ain’t all that complicated.’ The first order was this young sailor who wanted French toast. I said to myself, ‘I know how to …
The coils of angel-hair pasta are arranged neatly on beds of red lettuce and adorned with gleaming shrimp. Baskets of thickly cut potatoes bubble in the fryer. A plastic container full of fresh jambalaya sits …