Brian Monahan
From Bonita (Retired Teacher)
I used to be a marshmallow and a candy bar. Now I’ve become more healthy because of health issues. Now I’m a yogurt and an apple. I do more fruit, more yogurt...and no sugar. I’m off sugar.
Alecia Springer
From Central San Diego (CNA)
I’m a Southern girl, and I am what I eat. Greens and cornbread...Southern food.
Codio
From Normal Heights (Unemployed)
I’m probably a pig. I eat ham, bacon — I love ham. I gotta have something like that a couple times a week. There’s a lot of parts I wouldn’t eat from the pig, though! I only eat some parts.
José Peraza
From Fairfax, Virginia (Truck Driver)
Mexican food. If I were a place, I would be Tijuana. I love tacos, burritos, and mulitas.