Restaurant Reviews
About ten years ago, young mom and aspiring personal chef Starr Edwards started bringing her food samples to farmers markets in Leucadia and San Marcos, hoping to drum up business.The Bitchin name took off, and …
I’ve tried not to write about it, because I haven’t wanted to encourage readers to seek them out. But since December, despite state and local covid regulations restricting on-premise dining, hundreds of San Diego restaurants …
I'm not sure which happened first. Did we drive into City Heights because we had a craving for egg rolls? Or did the urge arise because we realized how close we already were to Á …
This year marks the first I spend Valentine’s Day as a married man. Not to gloat too much, but I hit the jackpot. My gorgeous and successful bride happens to be an accomplished home chef. …
I have this noodle idea in my noodle. Korean noodles. I was up here on Convoy looking for the kind of “glass noodles” that my friend Clive, who was stationed in Korea, says are i) …
A couple weeks ago, I got a headline wrong. After mayor Todd Gloria limited the fees delivery apps can charge restaurants, I wrote: “Delivery fees are capped, but don’t expect to pay less.” Problem is, …
The sun came out, making the return of outdoor dining a hot ticket all over town. At least, as we drove across town, we saw packed patios and parklets all over, and lines forming at …
Just been hearing about the baguettes of the Paris Bakery. (“Golden Dreams” 1/7/21) And when I coupled that with Reader reader Wink Sajack hauling me over the coals about the cost of some of the …
I’m always on the lookout for a new kind of soup to try, and yet for some reason I’m always surprised when I find one. What’s not surprising is that most of the unfamiliar soup …
The clock was ticking towards the inauguration of the new president, and a look inside the fridge confirmed what I already knew: we were out of eggs. And any other breakfast protein. And bread. And …