Restaurant Reviews
Birria — a Mexican dish of shredded goat or beef, stewed in a broth warmed by chili peppers and adobo spices — has been around for hundreds of years. But only since the foodie internet …
Time was, you wouldn’t expect any remarkable effort from a kitchen trailer parked outside a brewery taproom. Particularly if its menu were limited to sliders and dirty fries. So, why have I driven to Bay …
Oh no! “Rosy! Rápido, por favor!” Rosy whips around. She makes a wild grab at the gull as he’s about fly over the cliff with my Bistro Burger. The wooden rail keeps her from launching …
“Chubby, round, and very pretty.” That’s how Google translates gordita redondita y bien bonita, the Spanish words written in pink neon on the wall of Barrio Donas. The shop’s name itself translates to “neighborhood donuts,” …
As of late January, work crews had finished installing the last leg of buffered bike lanes along 30th Street, in North Park. I noticed the new lanes, added just south of Adams Avenue, while slurping …
Needed some company. Little Italy had plenty of people, but there was no real action at the Happy Hour places. Somehow ended up on Kettner. Somehow ended up opposite the Waterfront. Huh. No big mention …
There were no other customers present when I walked into fast casual salad shop, Head Lettuce. But, make no mistake, the lunch rush was underway. The small eatery does business in University City, where it’s …
You can slap just about anything between two slices of bread and call it a sandwich, but that doesn’t mean all sandwich making arts are equal. I pointed the car south toward Chula Vista this …
Night has clanged down on City Heights like an emergency curtain at a movie theater. It’s easy to get lost in this gloom once you’re out of the #7 bus, but, just past Happy Bubbles …
Hailing from a cuisine characterized by the likes of schmaltz, schmears, corned beef, and brisket, the staples of a Jewish delicatessen would not appear to be likely candidates for veganization. Nevertheless, the newest addition to …