Food and Drink
California Kebab’s anniversary happening amid brewhouse flux.
Last year was the first in which triple IPAs like Russian River Pliny the Younger and Dogfish Head 120-Minute IPA became available enough that I had the chance to taste them not once, but several …
Maizbaan’s Pakistani cuisine is so good, Ed returns days later for another meal.
Depending on who you believe, the origins of the Baja-style fish taco will take you two places. Fans of entrepreneurial success stories will favor the narrative popularized by San Diego restaurant mogul Ralph Rubio, who …
Urge: Craft Alley to bring brewpub, bottle shop, bowling alley to North County
In February, Monkey Paw Pub & Brewery (805 16th Street, East Village) brewmaster Derek Freese unexpectedly gave notice at the brewpub so he could take a job with Point Loma work-in-progress Modern Times Beer. He …
Celebrating the winner of a recent San Diego India pale ale challenge.
SDSU alum's brewpub delayed but it's full steam ahead for new beer series.
Back in 2009, I went to dinner at Azul La Jolla. Upon arrival, I provided my name to the hostess and was shown to my table. A minute later, the restaurant’s general manager and chef …
Miramar brewery producing Bourbon and water's beery doppelganger.
Adorned with the parti-colored relics and memorabilia of winged battle’s golden age, the 94th Aero Squadron Restaurant has the look and feel of a rural French chalet that’s been commandeered by World War I flyboys. …
Kafe Sobaka/Restoran Pomegranate offers Ed Bedford plate sizes ranging from “Communist” to “Imperialist.”
San Diego breweries vying for "Best Coast" IPA supremacy at LOUNGEsix.
If anything could metaphysically counterbalance the Snooty Asian (hip and in Hillcrest) it would be the Asia Cafe (4710 Market Street, 619-527-1917), which has iron bars on the windows and shares a parking lot with …
Homebrewers turned pros revive a near-dead German rye ale in San Marcos.