Feast! Restaurant Reviews
Worlds collide to the tune of “Fresh garlic, yo! This is key!” from a well-dressed 20-something, who only moments before elaborated on how one particular dish was “so bomb” that it’s what he gets every …
‘Do you know how to operate this projector?” asked H.R. Haldeman, President Nixon’s chief of staff. “Sure,” said Tony Vasquez. And from that day on, Tony, the guy sitting next to me at the counter, …
Every San Diegan knows the value of a kick-ass breakfast burrito and the wretchedness of a disappointing one. I only have one or two breakfast burritos a year, so it’s imperative I know where to …
When I first moved to San Diego I fell in with an avid burger crowd, basically a bunch of guys with strong opinions on who makes the best in town. Most were in agreement the …
The first time I went to La Corriente Cevicheria Nais was around five years ago, one of the first restaurants I visited in Tijuana. Back then, the sign that says how many red snapper tostadas …
“Let’s stop right here, take it all home. Then fry it all up for breakfast tomorrow. Yes?”
When I'm in New York, I eat a lot. I eat everything I can get my hands on. I don't leave without seeking out great pastrami, some kind of smoked fish, and a bagel. You …
The last time I went to McD's was in 2010 at LAX, one of the worst airports at which to eat. That day, I strayed from the burgers and got nuggets and a McFlurry. I …
“Name’s Ken,” says the guy on the right. “As in ‘Ken, still looking for Barbie.’"
I never had a problem with the beef sandwiches at the BBQ House. I sure ate enough of them when I lived in Ocean Beach. Weekly visits earned me Regular status, greeted like a champ …
If you've never been to South Oceanside — and I'd wager most haven't — you probably don't imagine you're missing much. Lately, you'd be wrong. Urge Gastropub's on the verge of opening a spacious 42-tap …
A tad late with the trend of cooking everything with bacon, Sweet Bacon opened its doors a couple of months ago in downtown Tijuana. They are located on the main road (Revolución) between 6th and …
I don’t often suffer from hangovers — as a pro, I know how to pace myself. But every once in a while a night gets away from me, and I imbibe more booze than water, …
I recall back in the mid-'90s, some Bay Area transplants I knew assured me the arrival of fast casual sandwich chain Togo's, expanding into southern California at the time, was going to change the way …
I’m not sure why I never made it into Aladdin before now. I walk by it at least once a week on my way to Trader Joe’s in Hillcrest, so it’s not like I didn’t …
“It’s fresh, not processed, and have you ever seen a fat Japanese guy? Except for sumo wrestlers?”