Drink Recipes
The classic Vieux Carre oozes with the decadence of a New Orleans cathouse even as its name invokes the baroque sophistication of the cast iron rail- and grillwork that entwines the French Quarter. Named for …
For a cocktail on Humphreys’ newly revised drink menu, bar manager Austin McAdams uses as a base liquor a perfect 15-year-old scotch. But before serious scotch drinkers storm Humphreys with broadsword and targe, McAdams asks …
For Adam Lockridge, bar director at Whisknladle, it’s turtles all the way down — at least, that’s how his guests will feel when they get their first sip of the Tortuga… Original to Whisknladle, this …
Draft in Belmont Park combines the best of beery cheer with a mix of high spirits (think: boilermaker in a cocktail dress) — such as the Off the Market. “We don’t incorporate beer into all …
While the usual vodka- and gin-based poolside-fixtures are welcomed mixtures on the menu, Cannonball’s general manager Ray Means says Cannonball also serves up the brown liquors and offers seasonal variations on classic cocktails. “We could …
Over at the Lazy Dog, it’s “Hasta la vista!” to the lime and “Aloha” to the pineapple, now that accidents of circumstance have brought two popular spheres of influence – the lime and the pineapple …
Like New Yorker Tony Bennett singing his heart out for San Francisco, Counterpoint bartender Ryan Andrews has made the East Coast cocktail known as the Quick Fix his own — and in the process a …
Just six years ago, Reader legend Ollie laid out an Old Fashioned recipe that, stripped of its existential and romantic trappings, involved dissolving a sugar cube in a splash of water, adding two dashes of …
Spring sprang a few months ago, but over at Kensington’s Bleu Bohème, things are still looking — and tasting — pretty fresh and green. “It’s a really fresh, delicious, and easy-drinking martini,” bartender Sarah Proctor …
With a bumper crop of booze, veggies and crustaceans behind it, the Duck Dive’s Jamaican Me Crazy Bloody Mary is exactly that — a genuine cocktail. According to its creator, Duck Dive general manager and …
"Why should San Diego’s bartenders have all the fun?” Felicia Vieira found the answer to this question and put it in a bottle. Since opening last year, Vieira’s San Diego–based Crafted Cocktails has been bringing …
Opened in 1947 as a flyboy-and-gal joint by aviatrix Maryann Prophet, the Aero Club has made its mark for serving whiskey flights like they mean it. “The thing about being a whiskey bartender is that …
If there’s going to be a bar in town that serves a wine-and-whiskey cocktail — and make it work — why not Asian-fusion eatery Roppongi Restaurant and Sushi Bar? It makes sense, coming from the …
It ain’t pink or red, doesn’t include anything remotely chocolate, and it doesn’t come with a rose garnish, but for Valentine’s Day you’d hardly do better than suggest a drink that brings out a bit …
Yes, summer is over, but in San Diego, the season makes subtle adjustments to her wardrobe, calls herself “Indian,” and parties on…. To that end, Mister A’s Southern Dove could serve as official drink of …
"A disaster in a glass.” So says Kanai Williams, the Salty Dog’s front man behind the bar, about this Imperial Beach joint’s premiere chockablock chug-a-lug — the Rum Runner. “And that’s probably the only reason …