The Croatian town of Motovun rests high atop a hill on the Istria Peninsula. It’s a two-hour drive from Trieste, and three hours from Venice — or you could just take a ferry across the Adriatic and rent a car. My suggestion is to fly into Pula at the country’s southern tip and then take the toll road north. (Do be extra cautious when driving on the two-lane roads, because there are many cyclists, and they have the right of way.) Most people park in a well-lit parking lot at the bottom of the switchback road that goes up to the town, then take a shuttle bus up to the top and walk into town, where the cobblestone streets are mostly pedestrian. It’s also possible to make arrangements for your host to come and get you at the bottom of the hill, whether you are staying in the Boutique Hotel Kaštel, a B&B, or an apartment.
My wife and I wanted the freedom and amenities offered by The Boutique Hotel Kaštel; a B&B or apartment might have meant a more rigid schedule and the need to stock up on supplies. The hotel has only thirty-three rooms, but it houses a restaurant, spa services, and even an indoor pool. We especially enjoyed the secret garden, where we played a game of Pendulum Bowling, swinging a hard ball at the end of a rope to knock over the pins. A perfect spot to chill out and unwind, which was our objective. You can “do” Motovun in half a day — maybe even an hour — but to take in the full laid-back ambiance, you need a few days.
There is no shortage of restaurants; the town seems to be a destination for foodies. But despite the crowds at both lunch and dinner, we always seemed to get a nice quiet table, usually outside. The hotel’s Restaurant Kaštel features terrace seating, and we were impressed with their gnocchi. (Nota bene: Croatians, and visitors to Croatia, like to smoke, so try and get a table upwind if possible.) The specialty is anything made with local white truffles. And if you don’t like Croatian olive oil, you’re in trouble, because it’s a both a staple and very flavorful. Most main dishes are served with white truffles and an olive oil-based sauce; we preferred it with grilled fish fresh from the Adriatic. As for dessert, it is best to share here, because the portions are large. Oh, a host of liquors are served throughout Croatia; Motovun offered a local apple brandy that was perfect for topping off an evening.
The beer in Croatia is good, but it’s Croatian wines that are spectacular — and very reasonably priced. We tended to split a bottle of white Malvazija at lunch and a local red made with teran grapes at dinner. The day we left we made a point of stopping at the Fakin Winery just a few miles from town for a tasting. There are any number of organized tours for wine and olive oil tasting, truffle hunting, or simply visiting nearby hill towns or coastal communities. You can get information from the Tourist Board Motovun office in the main square, just a few steps from the Boutique Hotel Kaštel. But we came to Motovun to chill out and take in the vibes of this picturesque and tranquil place, so that’s what we did. We spent our days taking slow and careful walks through the cobblestone streets, taking in the medieval Venetian Renaissance architecture of Motovun and views of the surrounding Miran valley. Day visitors don’t arrive until late morning, and they are all gone by late afternoon, so during the mornings and evenings, it felt like we had the town to ourselves.
The best views are from the top of the town’s bell tower — just over 1000 steps to the top. Take it slow and easy and you will be in for a magnificent and well earned reward. Saint Stephen’s church — designed by Venetian architect Andrea Palladio in the 14th century — stands next to the bell tower, and provides a quiet, cool sanctuary after your ascent. After a rest, you can take a short walk on the city wall for more great views of the valleys below, or peruse some of the mostly local art in the town’s private galleries.
As you explore, you do get the feeling that a lot has happened here; some good things and some not so good things. We were not surprised to learn that many people believe that Motovun sits on geographic ley lines (also called dragon lines) which are thought to be a positive force for health and wellbeing. Stonehenge and other monolithic sites around the world are also considered to be located on ley lines. My wife and I don’t closely follow this metaphysical way of thinking, but the town definitely imparted a feeling of positive energy. The day we left, we had a feeling of renewed vigor, insight, and a positive perspective, and we could already feel the pull to return.
The Croatian town of Motovun rests high atop a hill on the Istria Peninsula. It’s a two-hour drive from Trieste, and three hours from Venice — or you could just take a ferry across the Adriatic and rent a car. My suggestion is to fly into Pula at the country’s southern tip and then take the toll road north. (Do be extra cautious when driving on the two-lane roads, because there are many cyclists, and they have the right of way.) Most people park in a well-lit parking lot at the bottom of the switchback road that goes up to the town, then take a shuttle bus up to the top and walk into town, where the cobblestone streets are mostly pedestrian. It’s also possible to make arrangements for your host to come and get you at the bottom of the hill, whether you are staying in the Boutique Hotel Kaštel, a B&B, or an apartment.
My wife and I wanted the freedom and amenities offered by The Boutique Hotel Kaštel; a B&B or apartment might have meant a more rigid schedule and the need to stock up on supplies. The hotel has only thirty-three rooms, but it houses a restaurant, spa services, and even an indoor pool. We especially enjoyed the secret garden, where we played a game of Pendulum Bowling, swinging a hard ball at the end of a rope to knock over the pins. A perfect spot to chill out and unwind, which was our objective. You can “do” Motovun in half a day — maybe even an hour — but to take in the full laid-back ambiance, you need a few days.
There is no shortage of restaurants; the town seems to be a destination for foodies. But despite the crowds at both lunch and dinner, we always seemed to get a nice quiet table, usually outside. The hotel’s Restaurant Kaštel features terrace seating, and we were impressed with their gnocchi. (Nota bene: Croatians, and visitors to Croatia, like to smoke, so try and get a table upwind if possible.) The specialty is anything made with local white truffles. And if you don’t like Croatian olive oil, you’re in trouble, because it’s a both a staple and very flavorful. Most main dishes are served with white truffles and an olive oil-based sauce; we preferred it with grilled fish fresh from the Adriatic. As for dessert, it is best to share here, because the portions are large. Oh, a host of liquors are served throughout Croatia; Motovun offered a local apple brandy that was perfect for topping off an evening.
The beer in Croatia is good, but it’s Croatian wines that are spectacular — and very reasonably priced. We tended to split a bottle of white Malvazija at lunch and a local red made with teran grapes at dinner. The day we left we made a point of stopping at the Fakin Winery just a few miles from town for a tasting. There are any number of organized tours for wine and olive oil tasting, truffle hunting, or simply visiting nearby hill towns or coastal communities. You can get information from the Tourist Board Motovun office in the main square, just a few steps from the Boutique Hotel Kaštel. But we came to Motovun to chill out and take in the vibes of this picturesque and tranquil place, so that’s what we did. We spent our days taking slow and careful walks through the cobblestone streets, taking in the medieval Venetian Renaissance architecture of Motovun and views of the surrounding Miran valley. Day visitors don’t arrive until late morning, and they are all gone by late afternoon, so during the mornings and evenings, it felt like we had the town to ourselves.
The best views are from the top of the town’s bell tower — just over 1000 steps to the top. Take it slow and easy and you will be in for a magnificent and well earned reward. Saint Stephen’s church — designed by Venetian architect Andrea Palladio in the 14th century — stands next to the bell tower, and provides a quiet, cool sanctuary after your ascent. After a rest, you can take a short walk on the city wall for more great views of the valleys below, or peruse some of the mostly local art in the town’s private galleries.
As you explore, you do get the feeling that a lot has happened here; some good things and some not so good things. We were not surprised to learn that many people believe that Motovun sits on geographic ley lines (also called dragon lines) which are thought to be a positive force for health and wellbeing. Stonehenge and other monolithic sites around the world are also considered to be located on ley lines. My wife and I don’t closely follow this metaphysical way of thinking, but the town definitely imparted a feeling of positive energy. The day we left, we had a feeling of renewed vigor, insight, and a positive perspective, and we could already feel the pull to return.
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