Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Close to Home — What it’s like on the street where you live
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Tom Arnold's Old Places: Tony's Jacal
Since 1946
This little Mexican restaurant, with its wood-paneled interior and tile floors surrounding a festive courtyard, was opened nearly 80 years ago by Tony and Catalina Gonzales. Tony had just come home from military service, and at first, the restaurant — which could only seat 26 people and occupied a portion of Tony’s parents’ home — was only open on weekends. But with Catalina in the kitchen, word soon spread about the tasty chiles rellenos, turkey tacos, and zesty cheese enchiladas The restaurant expanded its hours (now it is closed only on Tuesdays) as well as its footprint. Tony Gonzales died in 1974, and Catalina in 2000. But their legacy is being honored by two daughters — and their children and grandchildren. “Jacal,” by the way, is Spanish slang for “hut” or “shack.”
Here's something you might be interested in.
Tom Arnold's Old Places: Tony's Jacal
Since 1946
Tom Arnold's Old Places: Tony's Jacal
Since 1946
This little Mexican restaurant, with its wood-paneled interior and tile floors surrounding a festive courtyard, was opened nearly 80 years ago by Tony and Catalina Gonzales. Tony had just come home from military service, and at first, the restaurant — which could only seat 26 people and occupied a portion of Tony’s parents’ home — was only open on weekends. But with Catalina in the kitchen, word soon spread about the tasty chiles rellenos, turkey tacos, and zesty cheese enchiladas The restaurant expanded its hours (now it is closed only on Tuesdays) as well as its footprint. Tony Gonzales died in 1974, and Catalina in 2000. But their legacy is being honored by two daughters — and their children and grandchildren. “Jacal,” by the way, is Spanish slang for “hut” or “shack.”
Comments