Anchor ads are not supported on this page.

4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs

Sip, nibble, sip as you watch the world go by

Man, this place has atmosphere

Four regular customers playing “Scopa,” the card game of Italy’s cafes
Four regular customers playing “Scopa,” the card game of Italy’s cafes
Place

Café Bassam

3088 Fifth Avenue, San Diego

Four men sit heads-down in the middle of a card game. Two of them hold dead cigars in their card hand. They’re speaking Italian.

“What’s the game?”

Scopa,” says the gent with the merry face. “It means ‘Scoop,’ ‘sweep,’ ‘broom,’ because the winner gets to scoop the table clear. It’s a little bit like bridge, euchre. People play it in every café in Italy, Sicily, Libya, Tunisia. Every day!”

And the cards are different, for sure. Extra colorful. “They are Neapolitan design. We have cups, coins, swords, clubs, as suits.”

Bei Di He, pianist, architect, regular customer

And they go back to slapping their cards on the table, just as this svelt gal gets up and heads for the baby grand piano. She sits down and starts warming into something beautiful, romantic.

“Chopin?” I say.

Sponsored
Sponsored

“Chopin!” she says. “Nocturne, opus 9.”

Her name’s Bei Di He, from Shanghai. She works for a big architectural firm here in ’Diego. Specializes in hospital design.

“‘Bei Di’ means ‘Opening flower’,” she says.

Wow. So romantic.

In charge: Yana, Jewel, ancient coffee machine

And after Bei Di’s through, French singers like Charles Aznavour, Brel, the whole galaxy of France’s folk stars, comes over the sound system.

Man. This place has atmosphere. Totally different inside from its modern exterior. I’m surrounded by dozens of antique glass tea jars, actually filled with teas, giant antique (1880) carved French sideboards, racks of antique rifles, and antique clocks stopped at a dozen different times, so you start to feel a bit lost in time yourself. Finally, behind an old glass case containing antique American magazine holders, as well as half a dozen open bottles of wine and an antique espresso machine, I spot the chalkboard menus. First one lists coffee and drinks, the next one’s simple food. Breakfast eggs go for $9.75, toast alone costs $5, bagel’s $5.25, avocado toast is $8.50, a breakfast fruit plate costs $8, and cheesecake goes for $8 too. For the rest of the day, sandwiches such as turkey or tuna or roast chicken sell for $9.75. Turkey or tuna melt costs a dollar more. Tomato soup or red pepper or squash soup, with a side of toast, costs $8. Chicken, turkey, or tuna paninis are $11.75, and a cheese plate costs $15.

So yeah, familiar standard coffee and tea house light food. Familiar…But of course! I have been here before. Maybe seven years ago. Fell in love with its atmosphere.

My roast chicken sandwich, plenty for a lunch

And today, here inside, Bassam Shamma, Palestinian-American from an influential family in Jordan, looks exactly as he did back then. His was a heavily French-influenced youth, which you feel as you come through the portal. But he’s not just an arty immigrant made good. He is recognized as the father of California’s coffee shop revolution. He created a rich atmospheric spot (How far back? Back when it was still cool to smoke Gauloises) down in the Gaslamp. And showed how you could turn a café into an intellectual mixing pot, with coffee and wine, and encourage your customers to stay, not rush off. “I wanted this to be like a Middle Eastern café, a little bit French, a sort of daily meeting place,” Bassam told me seven years ago. Turns out he was — is — a collector, too, so all his private antique furniture revolves through the café.

He’s up here in Bankers’ Hill now, squeezed out of the Gaslamp by its commercial success. But he has made the new spot work. Tonight, most customers look like they’re students, writing thesis papers and sipping slowly on a cawfee and not much else. “That’s the thing about this place,” says the guy I’m waiting behind at the counter. “It’s open till midnight, every night. It feels like you’re in Paris or Beirut maybe, and you can sit on a coffee with no pressure. It’s perfect for studying.”

Some of the teas collected around the room

Meanwhile, Yana, a Russian gal from St. Petersburg, is waiting for me to name my food choice. Prices look about $2 up on 2013. But the food items on the menu are exactly the same as back then. I mean: don’t expect the gastronomic moon. It is a coffee and tea joint, not a restaurant. I start with a roast chicken sandwich. It is totally filling. The chicken, cheese, and tomatoes sit between rye bread slices, plus you get a couple of tranches of melon and a strawberry. It does the job.

Plus, now I look, I swear, some prices haven’t actually changed at all. I end up with a coffee (still $2!), and a baklava (still $2!), and a glass of port that I remember having the previous time ($5 then, $5 now). I head outside to catch the last rays of the sun. Oh yes. Slat-wood table, retro music playing, like “Look at me/I’m as helpless as a kitten up a tree.” So great just to sip, nibble, sip, rotating coffee, baklava, port, while you watch the world go by.

Next time — yes, I come back a couple of days later — Bassam shows me a kind of origami page-folding art he does. It’s clever, beautiful, and original. Always something different! I splurge. Get a cup of one of the hundreds of different teas. (This one’s “Russian perfumed tea.”) Then a bowl of green stuffed olives and toast ($9), followed by a pesto and cheese panini ($9.75 with melon slices). Oh boy. Could do with a glass of wine, or that luscious port. But enough’s enough. Maybe next time, when I have more lettuce in the pocket. But as I finish up, the room is still abuzz. Talk, music, scopa, huddles, cuddles. This is when I notice the different name for the place on one of the neon signs: “Atelier Bassam.” Atelier? Workshop, studio.

That about describes it.

The Place: Café Bassam, 3088 Fifth Avenue, Bankers’ Hill, 619-557-0173

Hours: 8:30am – 12am, daily

Prices: Breakfast eggs, $9.75; toast, $5; bagel, $5.25; avocado toast, $8.50; breakfast fruit plate, $8; cheesecake, $8; turkey sandwich, $9.75; tuna sandwich, $9.75; roast chicken sandwich, $9.75; turkey melt, $10.75; tuna melt, $10.75; tomato soup (with toast), $8; red pepper soup, $8; squash soup, $8; chicken panini, $11.75; turkey panini, $11.75; tuna panini, $11.75; cheese plate, $15

Bus: 3

Nearest Bus Stops: Fifth Avenue at Quince (northbound); Fourth Avenue at Spruce (southbound)

The latest copy of the Reader

Please enjoy this clickable Reader flipbook. Linked text and ads are flash-highlighted in blue for your convenience. To enhance your viewing, please open full screen mode by clicking the icon on the far right of the black flipbook toolbar.

Here's something you might be interested in.
Submit a free classified
or view all
Previous article

Ian Anderson’s apogees

The best eating of ten-ish years
Next Article

Could this be Queen Bee’s last North Park fab fair?

Developers eye site, but historical designation may stop them
Four regular customers playing “Scopa,” the card game of Italy’s cafes
Four regular customers playing “Scopa,” the card game of Italy’s cafes
Place

Café Bassam

3088 Fifth Avenue, San Diego

Four men sit heads-down in the middle of a card game. Two of them hold dead cigars in their card hand. They’re speaking Italian.

“What’s the game?”

Scopa,” says the gent with the merry face. “It means ‘Scoop,’ ‘sweep,’ ‘broom,’ because the winner gets to scoop the table clear. It’s a little bit like bridge, euchre. People play it in every café in Italy, Sicily, Libya, Tunisia. Every day!”

And the cards are different, for sure. Extra colorful. “They are Neapolitan design. We have cups, coins, swords, clubs, as suits.”

Bei Di He, pianist, architect, regular customer

And they go back to slapping their cards on the table, just as this svelt gal gets up and heads for the baby grand piano. She sits down and starts warming into something beautiful, romantic.

“Chopin?” I say.

Sponsored
Sponsored

“Chopin!” she says. “Nocturne, opus 9.”

Her name’s Bei Di He, from Shanghai. She works for a big architectural firm here in ’Diego. Specializes in hospital design.

“‘Bei Di’ means ‘Opening flower’,” she says.

Wow. So romantic.

In charge: Yana, Jewel, ancient coffee machine

And after Bei Di’s through, French singers like Charles Aznavour, Brel, the whole galaxy of France’s folk stars, comes over the sound system.

Man. This place has atmosphere. Totally different inside from its modern exterior. I’m surrounded by dozens of antique glass tea jars, actually filled with teas, giant antique (1880) carved French sideboards, racks of antique rifles, and antique clocks stopped at a dozen different times, so you start to feel a bit lost in time yourself. Finally, behind an old glass case containing antique American magazine holders, as well as half a dozen open bottles of wine and an antique espresso machine, I spot the chalkboard menus. First one lists coffee and drinks, the next one’s simple food. Breakfast eggs go for $9.75, toast alone costs $5, bagel’s $5.25, avocado toast is $8.50, a breakfast fruit plate costs $8, and cheesecake goes for $8 too. For the rest of the day, sandwiches such as turkey or tuna or roast chicken sell for $9.75. Turkey or tuna melt costs a dollar more. Tomato soup or red pepper or squash soup, with a side of toast, costs $8. Chicken, turkey, or tuna paninis are $11.75, and a cheese plate costs $15.

So yeah, familiar standard coffee and tea house light food. Familiar…But of course! I have been here before. Maybe seven years ago. Fell in love with its atmosphere.

My roast chicken sandwich, plenty for a lunch

And today, here inside, Bassam Shamma, Palestinian-American from an influential family in Jordan, looks exactly as he did back then. His was a heavily French-influenced youth, which you feel as you come through the portal. But he’s not just an arty immigrant made good. He is recognized as the father of California’s coffee shop revolution. He created a rich atmospheric spot (How far back? Back when it was still cool to smoke Gauloises) down in the Gaslamp. And showed how you could turn a café into an intellectual mixing pot, with coffee and wine, and encourage your customers to stay, not rush off. “I wanted this to be like a Middle Eastern café, a little bit French, a sort of daily meeting place,” Bassam told me seven years ago. Turns out he was — is — a collector, too, so all his private antique furniture revolves through the café.

He’s up here in Bankers’ Hill now, squeezed out of the Gaslamp by its commercial success. But he has made the new spot work. Tonight, most customers look like they’re students, writing thesis papers and sipping slowly on a cawfee and not much else. “That’s the thing about this place,” says the guy I’m waiting behind at the counter. “It’s open till midnight, every night. It feels like you’re in Paris or Beirut maybe, and you can sit on a coffee with no pressure. It’s perfect for studying.”

Some of the teas collected around the room

Meanwhile, Yana, a Russian gal from St. Petersburg, is waiting for me to name my food choice. Prices look about $2 up on 2013. But the food items on the menu are exactly the same as back then. I mean: don’t expect the gastronomic moon. It is a coffee and tea joint, not a restaurant. I start with a roast chicken sandwich. It is totally filling. The chicken, cheese, and tomatoes sit between rye bread slices, plus you get a couple of tranches of melon and a strawberry. It does the job.

Plus, now I look, I swear, some prices haven’t actually changed at all. I end up with a coffee (still $2!), and a baklava (still $2!), and a glass of port that I remember having the previous time ($5 then, $5 now). I head outside to catch the last rays of the sun. Oh yes. Slat-wood table, retro music playing, like “Look at me/I’m as helpless as a kitten up a tree.” So great just to sip, nibble, sip, rotating coffee, baklava, port, while you watch the world go by.

Next time — yes, I come back a couple of days later — Bassam shows me a kind of origami page-folding art he does. It’s clever, beautiful, and original. Always something different! I splurge. Get a cup of one of the hundreds of different teas. (This one’s “Russian perfumed tea.”) Then a bowl of green stuffed olives and toast ($9), followed by a pesto and cheese panini ($9.75 with melon slices). Oh boy. Could do with a glass of wine, or that luscious port. But enough’s enough. Maybe next time, when I have more lettuce in the pocket. But as I finish up, the room is still abuzz. Talk, music, scopa, huddles, cuddles. This is when I notice the different name for the place on one of the neon signs: “Atelier Bassam.” Atelier? Workshop, studio.

That about describes it.

The Place: Café Bassam, 3088 Fifth Avenue, Bankers’ Hill, 619-557-0173

Hours: 8:30am – 12am, daily

Prices: Breakfast eggs, $9.75; toast, $5; bagel, $5.25; avocado toast, $8.50; breakfast fruit plate, $8; cheesecake, $8; turkey sandwich, $9.75; tuna sandwich, $9.75; roast chicken sandwich, $9.75; turkey melt, $10.75; tuna melt, $10.75; tomato soup (with toast), $8; red pepper soup, $8; squash soup, $8; chicken panini, $11.75; turkey panini, $11.75; tuna panini, $11.75; cheese plate, $15

Bus: 3

Nearest Bus Stops: Fifth Avenue at Quince (northbound); Fourth Avenue at Spruce (southbound)

Comments
Sponsored

The latest copy of the Reader

Please enjoy this clickable Reader flipbook. Linked text and ads are flash-highlighted in blue for your convenience. To enhance your viewing, please open full screen mode by clicking the icon on the far right of the black flipbook toolbar.

Here's something you might be interested in.
Submit a free classified
or view all
Previous article

The ups and downs of Cel Cerro on a bike

Best outdoors times
Next Article

When Rafael Payare met with Irwin Jacobs

The new Music Center is a heavenly hall
Comments
This comment was removed by the site staff for violation of the usage agreement.
June 17, 2019
Ask a Hipster — Advice you didn't know you needed Big Screen — Movie commentary Blurt — Music's inside track Booze News — San Diego spirits Classical Music — Immortal beauty Classifieds — Free and easy Cover Stories — Front-page features Drinks All Around — Bartenders' drink recipes Excerpts — Literary and spiritual excerpts Feast! — Food & drink reviews Feature Stories — Local news & stories Fishing Report — What’s getting hooked from ship and shore From the Archives — Spotlight on the past Golden Dreams — Talk of the town The Gonzo Report — Making the musical scene, or at least reporting from it Letters — Our inbox Movies@Home — Local movie buffs share favorites Movie Reviews — Our critics' picks and pans Musician Interviews — Up close with local artists Neighborhood News from Stringers — Hyperlocal news News Ticker — News & politics Obermeyer — San Diego politics illustrated Outdoors — Weekly changes in flora and fauna Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Reader Travel — Travel section built by travelers Reading — The hunt for intellectuals Roam-O-Rama — SoCal's best hiking/biking trails San Diego Beer — Inside San Diego suds SD on the QT — Almost factual news Sheep and Goats — Places of worship Special Issues — The best of Street Style — San Diego streets have style Surf Diego — Real stories from those braving the waves Theater — On stage in San Diego this week Tin Fork — Silver spoon alternative Under the Radar — Matt Potter's undercover work Unforgettable — Long-ago San Diego Unreal Estate — San Diego's priciest pads Your Week — Daily event picks
4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
Close

Anchor ads are not supported on this page.

This Week’s Reader This Week’s Reader