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California craft beer leads the nation

The nation tops 6000 breweries as San Diego tops 150

San Diego is responsible for 1.3 percent of craft beer's national economic impact.
San Diego is responsible for 1.3 percent of craft beer's national economic impact.

A new report by the California Craft Brewers Association (CCBA) reveals the myriad ways our state leads the nation in craft brewing and puts the continued growth of San Diego beer into context.

According to the report, the economic impact of craft breweries in California exceeded $7.3 billion in 2016, a significant portion of craft beer's total impact on the U.S. economy. As the CCBA's chief economist Bart Watson points out, “11% of craft brewing’s total $67.8 billion economic impact comes from California.”

A separate report issued last month by the San Diego Brewers Guild showed craft beer had an $870 million impact in the same time frame, meaning San Diego breweries were responsible for 12 percent of beer's economic impact statewide.

The new report further shows California’s craft breweries paid $1.49 billion in taxes in 2016 — $868 million state and local, $617 million federal. San Diego contributed roughly $100 million to that tally, just shy of 7 percent.

Production-wise, the report indicates California craft breweries produced 3.3 million barrels in 2016, exporting nearly a third of that. The craft brewers’ association notes the 1.17 million barrels exported from California exceeds the total production of 44 individual U.S. states. By comparison, San Diego craft breweries — not including corporate-owned interests Ballast Point Brewing, Saint Archer Brewery, or 10 Barrel Brewing — produced 900,000, more than 25 percent of the California total.

A few of the most striking figures involve the sheer number of breweries. Craft beer's national trade organization, the Brewer Association, announced this week the number of beer companies in the U.S. has surpassed 6000, with 98 percent of them considered craft producers. Watson notes that, nationwide, “83 percent of the population lives within 10 miles of a local brewery." In California, that number goes up to 92 percent. The reason for this is that the number of breweries in California has tripled since 2012, rising to more than 900 statewide, or 15 percent of all the breweries in the nation.

What's more is, in 2017, more than 100 new brewing licenses were issued in California, which the report calls, "greater than the total licensed number of breweries in 34 states." Coincidentally, 34 is the number of those new licenses issued within San Diego County.

While this accelerated rate of new brewery openings in San Diego will keep the question of craft-beer oversaturation going into the new year, nationwide the numbers suggest there's room for craft beer to add more market share. While the $67.8 economic impact of craft beer is a 20 percent increase over 2014, it remains slightly less than 20 percent of the total impact of all beer nationwide in 2016, estimated at $350 billion by national industry analyst the Beer Institute.

By contrast, the National Association of American Wineries says the total economic impact of wine last year hit $220 billion.

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San Diego is responsible for 1.3 percent of craft beer's national economic impact.
San Diego is responsible for 1.3 percent of craft beer's national economic impact.

A new report by the California Craft Brewers Association (CCBA) reveals the myriad ways our state leads the nation in craft brewing and puts the continued growth of San Diego beer into context.

According to the report, the economic impact of craft breweries in California exceeded $7.3 billion in 2016, a significant portion of craft beer's total impact on the U.S. economy. As the CCBA's chief economist Bart Watson points out, “11% of craft brewing’s total $67.8 billion economic impact comes from California.”

A separate report issued last month by the San Diego Brewers Guild showed craft beer had an $870 million impact in the same time frame, meaning San Diego breweries were responsible for 12 percent of beer's economic impact statewide.

The new report further shows California’s craft breweries paid $1.49 billion in taxes in 2016 — $868 million state and local, $617 million federal. San Diego contributed roughly $100 million to that tally, just shy of 7 percent.

Production-wise, the report indicates California craft breweries produced 3.3 million barrels in 2016, exporting nearly a third of that. The craft brewers’ association notes the 1.17 million barrels exported from California exceeds the total production of 44 individual U.S. states. By comparison, San Diego craft breweries — not including corporate-owned interests Ballast Point Brewing, Saint Archer Brewery, or 10 Barrel Brewing — produced 900,000, more than 25 percent of the California total.

A few of the most striking figures involve the sheer number of breweries. Craft beer's national trade organization, the Brewer Association, announced this week the number of beer companies in the U.S. has surpassed 6000, with 98 percent of them considered craft producers. Watson notes that, nationwide, “83 percent of the population lives within 10 miles of a local brewery." In California, that number goes up to 92 percent. The reason for this is that the number of breweries in California has tripled since 2012, rising to more than 900 statewide, or 15 percent of all the breweries in the nation.

What's more is, in 2017, more than 100 new brewing licenses were issued in California, which the report calls, "greater than the total licensed number of breweries in 34 states." Coincidentally, 34 is the number of those new licenses issued within San Diego County.

While this accelerated rate of new brewery openings in San Diego will keep the question of craft-beer oversaturation going into the new year, nationwide the numbers suggest there's room for craft beer to add more market share. While the $67.8 economic impact of craft beer is a 20 percent increase over 2014, it remains slightly less than 20 percent of the total impact of all beer nationwide in 2016, estimated at $350 billion by national industry analyst the Beer Institute.

By contrast, the National Association of American Wineries says the total economic impact of wine last year hit $220 billion.

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