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A sticky question, a grain of truth

Greetings Matt

Honey. What's up with it? Nearly every container of it I've bought over the years has turned into a crystallized, difficult-to-use mess. Why does the sugar tend to crystallize out of solution? My "experiments" (casual observation and discussions with my biochemist wife) point toward a duration-owned component rather than a temperature-only cause. Heating the container only helps acutely; the honey just seems to recrystalize as soon as it cools.

-- Craig G. Fenstermaker, San Diego

The elves have their science hats on, so we're all set for this one. Time, temp, and H2O are the keys. High-glucose honey (practically every kind except Tupelo and sage, which are high fructose) is a teetering suspension of sugar, water, and trace amounts of pollen. Once honey's been processed, the water content is around 17% and as glucose saturated as it can get. With pollen grains and other specs to act as nuclei, the glucose begins to form granules. When you stick in a knife or spoon, you agitate the honey and brings more sugar in contact with nuclei and granules, so they clump up too. Warm temps raise the capacity of the liquid to reabsorb the sucrose crystals. Consider that the temp inside beehives is usually 90 degrees. Don't argue with bees. Cold temps have the opposite effect, but processors recommend freezing as the best long-term storage method if you're not planning to use honey right away. But any temp between 90 and 32 will eventually permit granulation, and, over time, all honey will granulate. And now Grandma has to figure out how to get the honey off the science hats.

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Greetings Matt

Honey. What's up with it? Nearly every container of it I've bought over the years has turned into a crystallized, difficult-to-use mess. Why does the sugar tend to crystallize out of solution? My "experiments" (casual observation and discussions with my biochemist wife) point toward a duration-owned component rather than a temperature-only cause. Heating the container only helps acutely; the honey just seems to recrystalize as soon as it cools.

-- Craig G. Fenstermaker, San Diego

The elves have their science hats on, so we're all set for this one. Time, temp, and H2O are the keys. High-glucose honey (practically every kind except Tupelo and sage, which are high fructose) is a teetering suspension of sugar, water, and trace amounts of pollen. Once honey's been processed, the water content is around 17% and as glucose saturated as it can get. With pollen grains and other specs to act as nuclei, the glucose begins to form granules. When you stick in a knife or spoon, you agitate the honey and brings more sugar in contact with nuclei and granules, so they clump up too. Warm temps raise the capacity of the liquid to reabsorb the sucrose crystals. Consider that the temp inside beehives is usually 90 degrees. Don't argue with bees. Cold temps have the opposite effect, but processors recommend freezing as the best long-term storage method if you're not planning to use honey right away. But any temp between 90 and 32 will eventually permit granulation, and, over time, all honey will granulate. And now Grandma has to figure out how to get the honey off the science hats.

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4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
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