Past Event
Saturday, May 9, 2026, 10 a.m. to 1 p.m.
Sourdough Bread Hands-on Workshop with Fermenters Club
2590 Truxtun Road, Studio 106, San Diego, 92106
Cost: $100
Learn how to make the perfect loaf of sourdough bread. Includes your own sourdough starter and take-home loaf of sourdough bread. You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread. LEARN: Fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: See how easy it is to start making naturally-leavened bread yourself at home!
TASTE: A variety of sourdough bread flavors will be available and you will bake bread fresh during the workshop
DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day)