Brewery Breadmaking Class
Join Grainbakers for a 90-minute breadmaking workshop that’s fast, fun, and full of flavor. You’ll make signature Spent Grain Artisan Dough and customize it with your choice of sweet or savory additions from our flavor bar — everything from chocolate and fruit to herbs, cheese, and spice.
Each guest mixes, shapes, and takes home an oven-ready bread to bake later, plus extra spent grain and recipes to keep the magic going at home. Perfect for friends, families, or anyone who loves great beer and warm bread.
Dark Chocolate & Cherry
Rosemary & Sea Salt
Cheddar, Jalapeño & Bacon
Ube (Purple Sweet Potato)
Cranberry Orange Walnut
Cinnamon Raisin
Your custom creation from our flavor bar!
Class includes:
Lecture and hands-on instruction to make artisan spent grain baked bread
Recipe and instruction guide.
Super fun mixing session to make your dough
One bread in its first rise, ready to head home to bake
Extra spent grain for your freezer and recipes to make more bread
VIP / FAQ:
Participants must be 18 or older and have a ticket.
Please wear comfortable, closed-toe shoes.
You will bake your bread at home. Allergen Considerations:
Almonds and Walnuts will be used.
Pecans and Pistachios will not be used.
Peanuts will not be used.