Past Event
Sunday, March 8, 2026, 10 a.m. to 1 p.m.
Hands-on Kombucha Workshop with Fermenters Club
3349 Adams Ave, San Diego, 92116
Cost: $73 - $79
This class will cover how to make delicious kombucha safely at home, including seasonal secondary flavoring and carbonation.
Join Austin Durant, author of Fearless Fermenting and founder of Fermenters Club, as he takes you on a journey into the world of food (and beverage) fermentation. Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha.