Sourdough Bread Hands-on Workshop
Learn how to make the perfect loaf of sourdough bread with Fermenters Club. Includes your own sourdough starter and take-home loaf of sourdough bread. You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter.
LEARN: Fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: See how easy it is to start making naturally-leavened bread yourself at home
TASTE: A variety of sourdough bread flavors will bake bread fresh during the workshop
DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day)
Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking.