Miso Workshop with Fermenters Club
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation. Talk about the history of miso, its many different forms, and then make a large batch using various legumes. You'll get to taste various misos to understand the fermentation process. You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it). Then enjoy one of the most popular miso dishes-- homemade miso soup. Includes your own take-home jar of miso.