Past Event
Saturday, September 13, 2025, 11 a.m. to 1 p.m.
Cultured Ice Cream Workshop with Fermenters Club
933 Vale Terrace Drive, San Diego, 92084
Cost: $72 - $79
Learn how to make cultured milk products through fermentation, and celebrate summer by indulging in cultured ice cream.*
The experience includes:
- Introduction to food fermentation and its many health benefits
- Demonstration of kefir (dairy and tibicos or water kefir)
- Flight of cultured ice cream flavors (dairy and vegan)
Includes a take-home milk kefir culture
*Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir