Past Event
Friday, September 12, 2025, 5:30 p.m. to 8:30 p.m.
Chef's Table: Pure Project Brewery
3999 Mission Boulevard, San Diego
Age Limit: 21+
Cost: $145
Enjoy a four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda, showcasing the finest in-season seafood, meats, and produce. Each course will be thoughtfully paired with a featured wine or beer. Limited seating available.