Past Event
Thursday, October 9, 2025, 4 p.m. to 9 p.m.
5 Course Tasting Menu
1733 South Coast Highway, Oceanside, 92054
Cost: $55 - $100
Enjoy five fresh, chef-curated courses that celebrate the seasonal abundance of our gardens and local farms. Inspired by the chefs’ love of Japanese comfort food, their travels to Japan, and Chef Davin’s years working in Japanese kitchens, this menu highlights the flavors and techniques they are most excited about right now. From scallop sashimi with butternut squash salsa to chili crisp blistered beans to a charcoal roasted eggplant katsu curry, each course is designed to elevate the plant-forward dining experience while staying true to our zero-waste philosophy.