Past Event
Saturday, December 13, 2025, 2 p.m. to 5 p.m.
Tuna Cutting & Tasting Experience
2707 Via De La Valle, San Diego, 92014
Cost: $100
Guests can watch as the Red Shell Sushi team breaks down a 132-lb whole bluefin tuna, celebrated for its rich flavor, exquisite marbling, and delicate texture.
The afternoon includes a tasting featuring salted edamame, a refreshing chirashi salad with fish and greens, a crunchy poke bowl topped with crispy wonton strips and poke sauce, a sashimi nigiri combo with chutoro, otoro, akami, and salmon, and a perfectly seared tuna steak.
Attendees will also receive a swag bag, have access to raffle prizes, and can bid on coveted cuts during a live auction. Tuna Saku blocks will be available for purchase post-event.
All attendees must RSVP by December 11th.