Past Event
Friday, May 17, 2024, 6 p.m. to 8 p.m.
Chef's Table Four-Course Dinner
998 West Mission Bay Drive, San Diego, 92109
Cost: $120 - $170
Immerse yourself in a four-course dining experience on the patio overlooking Mission Bay, curated by Executive Chef Bryan Stuppy. Complete with optional wine and cocktail pairings, each dinner is a journey through the season's essence, featuring expertly prepared dishes showcasing fresh seafood, meat, and produce. Plus, take home your own San Diego cookbook, featuring Chef Stuppy's creations and contributions from other local chefs.