Baja Fire & Ice Dinner
Experience the flavors and wines of the Baja region during this indoor/outdoor affair. The event will introduce guests to participating winemakers from Valle de Guadalupe. Chef Flor Franco and guest chefs will tantalize the senses with an open-fire cooking exhibition featuring seasonal local ingredients of vegetables, seafoods and meats. Peruse the raw bar with freshly harvested oysters, ceviches and aguachiles from the cold waters off the Baja coast or chill in the dessert lounge to the sounds of live music. The dinner features guest chefs and wines from Paolini and Shedeh.