Owner and Executive Chef Brad Wise and the team will have an Australian Wagyu Tomahawk ready to serve all weekend long. This choice cut hails from Kerwee Farms in Queensland and is considered to be one of the top producers in the region. Pair this decadent dish with your choice of sides from Truffled Creamed Spinach, Wood-Roasted Sugar Snap Peas, and Creamed Summer Corn. Executive Pastry Chef Jeremy Harville’s Butter Cake comes topped with Sour Cream Ice Cream. Father’s Day weekend reservations are highly recommended.