San Diego Restaurant Week
The beloved foodie event brings new life to the restaurant community from Sunday, April 11th through Sunday, April 18th and features over 160 restaurants offering variations of prix fixe menus at affordable prices. In its first ever vernal season debut, SDRW will return to San Diego in alignment with a celebratory Spring Harvest theme for San Diego diners. Whether you are looking to pluck a deal, glean a great value, produce a customized dining plan or just enjoy a budding tasting experience, SDRW gathers all of that into one meal of your choice. During SDRW, “It’s YOUR Time to Dine”! Spanning across San Diego County, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants sprouting with innovation will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to go accommodations.