Past Event
Friday, February 14, 2020, 5 p.m. to 9 p.m.
Valentines Day
16990 Via Tazon #123, San Diego, 92127
Cost: $69 - $95
We will exclusively offer a 4-course Prix Fixe menu | Guest Beer Pairing | $18 Wine Pairing | $26 FIRST Caviar melon | crab | brioche | seaweed -or- Chicken Liver Mousse garlic focaccia | pistacchio | berry balsamic jam SECOND Agnolotti italian sausage | crispy sweetbreads | brown butter tomato jus -or- Seared Ahi sesame | cucumber | forbidden rice chip THIRD Stuffed Quail chestnut risotto | king trumpet mushroom | salsify | fig peppercorn jus -or- Surf & Turf scallop | short rib | goat cheese polenta cake | swiss chard | celery root | lobster bisque FOURTH Red Velvet Cake candied beets | brown butter frosting | cocoa nib crumble -or- Tangerine Bar granola | mint | white chocolate